Here's a sneak-peek/preview of what my next blog update will be about... (just so I can put a picture with this post)
I got this recipe from Kris Long yesterday. I'm always looking for new recipes, so I was anxious to try it. It was a HUGE hit! Everybody LOVED it. I wish I would've thought and taken a picture of it before everyone scarfed it up though. So you'll just have to try it out yourself!
Cheesy Ham and Potatoes
*1 pkg. (32 oz.) Frozen Southern Style Hash-browns
*Cubed ham (I used about 2/3 pkg. of "Farmland cubed ham", bought at Wal-Mart for $2.50)
*1 can Cream of Chicken soup
*1 can evaporated milk
*2 cups grated cheese
Put in crock pot on low for 6 hours or high for 3 (ish) hours.
I was worried it would be too dry, so I stirred it once in awhile- I even added a little bit of milk, just because- it turned out kind-of like cheesy ham mashed potatoes, but it was YUMMY!
It's a great day for a trip to the temple!
3 years ago