Wednesday, April 14, 2010


I had Bunco at my house tonight and I made chicken salad for sandwiches and Beach Salsa... Some of the ladies wanted the recipes, so I am posting them on here... Enjoy!

Chicken and Rice Salad

2 cans (12 1/2 oz.) White chicken meat or 2 1/2 cups
1 1/2 cup cooked rice
3/4 c. seedless red grapes- slice lengthwise
3/4 c. chopped celery
1/2 c. chunky pineapple- drained
1/2 c. mandarin oranges- drained
1/2 c. best food mayonnaise
1 c. Hidden Valley Ranch Dressing
1/2 c. slivered almonds

**You don't have to be too careful about measuring!
**Makes about 5 cups of salad- 36 heaping Tbs.
***I put them on croissant rolls, but can be put on any kind of bread- or just eat with a fork!

Beach Salsa

5-6 Roma Tomatoes
1 bundle of Green onions
1 can black beans- rinsed
1 can corn- drained
1 can sliced olives- drained
1 bundle of cilantro
3 limes squeezed
1 dry packet of Italian seasoning

**Add this all together in a bowl- serve with tortilla chips!


Janacy said...

Mmmm... Can't wait to try these out!!


Big Mama said...

I didn't know you had a blog and it is very cute! I love chicken salad, so I think I will be trying that recipe.